Starbucks Goes ‘All In’ on Protein Cold Foam, Lattes

Starbucks revealed its protein lineup on Tuesday, and the corporate goes “all in,” in accordance with a press release.

Starbucks coffeehouses within the U.S. and Canada will provide a Protein Chilly Foam topper alongside a brand new line of Protein Lattes beginning September 29. The lattes are made with protein-boosted milk.

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“As we proceed to get again to Starbucks, we’re centered on modernizing our menu with progressive, related, and hype-worthy merchandise that can resonate with our prospects,” mentioned Tressie Leiberman, Starbucks’ international chief model officer, within the launch. “Our new protein drinks faucet into the rising shopper demand for protein in an progressive, premium, and scrumptious manner that solely Starbucks can ship.”

Starbucks says its Protein Chilly Foam has been utilized in one out of each seven drinks for the reason that firm started testing the froth in July. The corporate additionally says the demand is there — 70% of Individuals surveyed mentioned they have been eager about consuming extra protein, in accordance with the 2025 IFIC Food & Health Survey.

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The brand new drinks are customizable with sugar-free and unsweetened choices.

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What Is Starbucks Protein Chilly Foam?

In line with Starbucks, the froth is a “creamy, frothy topping that provides texture and taste to any chilly espresso, tea, or Refreshers, making a scrumptious, layered drink” and provides 19 to 26 grams of protein per Grande beverage.

It additionally is available in varied flavors (banana, vanilla, sugar-free vanilla, chocolate, matcha, salted caramel, brown sugar, and plain), and seasonal flavors, together with pumpkin and pecan.

The brand new lattes, in the meantime, provide much more protein: 27 to 36 grams price. Slightly than the froth topper, these drinks are crafted with the newly introduced protein-rich milk.

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