Suzanna’s Kitchen, a Georgia-based meals manufacturing firm, has issued a recall of 62,550 kilos of absolutely cooked, bone-in breaded hen merchandise.
The hen, which was distributed nationwide, was recalled over mislabeling. Whereas the product was labeled with a product code that classifies it as non-allergen-containing, the product incorporates soy.
Based on the recall discover, which was issued on December 12, the affected product is the eight-piece lower, bone-in breaded hen parts that had been produced on October 16, 2025. The U.S. Division of Agriculture (USDA) mark of inspection and institution quantity printed on the facet of the package deal is “P-1380.”
Based on the USDA, soy is among the “massive 9” allergens and will end in critical allergic reactions. “Signs of meals allergy symptoms sometimes seem inside minutes or as much as two hours after an individual has eaten or has come into contact with the meals to which they’re allergic,” the division’s web site explains. It additionally notes that widespread indicators of an allergic response embody hives; problem respiratory; swelling of the tongue, lips, face, throat, and vocal chords; a drop in blood strain, and extra.
It’s unlikely that the merchandise can be present in house fridges, because it was distributed to eating places throughout the nation. Nonetheless, restaurant-goers with soy allergy symptoms ought to concentrate on the heightened concern. The USDA’s Meals Security and Inspection Service (FSIS) says eating places ought to rigorously examine their inventory. “FSIS is worried that some merchandise could also be in restaurant fridges or freezers. Eating places are urged to not serve this product; these things ought to be thrown away,” the recall discover states.
The discover additionally stated there have been no confirmed diseases because of the affected merchandise, however that customers involved a few potential sickness ought to contact their healthcare supplier instantly.
In any other case, questions concerning the recall may be directed to Daybreak Duncan, Buyer Service Director, Suzanna’s Kitchen, at dduncan@suzannaskitchen.com, the discover states. The USDA’s Meat and Poultry Hotline can be obtainable for questions at 888-674-6854.
