Addis Ababa, Ethiopia – Photos of previous Damascus and Aleppo adorn the partitions of a modest restaurant tucked into Bole Michael, a working-class neighbourhood close to Addis Ababa’s worldwide airport.
Chatter in Arabic and Amharic fills the air, mingling with the scorching of a grill roasting an enormous shawarma skewer and oil crackling round crunchy kebeiba (bulgur and floor meat balls).
Within the kitchen, Syrian chef Ahmed Ibrahim and his two assistants put together for the night rush. Because the solar begins its descent, they rigorously fill small bowls with hummus and dates for friends within the restaurant and pack takeaway meals for individuals who cease by in search of a free meal.
Within the spirit of the Muslim holy month of Ramadan, Ibrahim says he’s completely happy to present again.
“After I first got here to Ethiopia in 2020, I didn’t have a penny to my title. I labored in eating places till I may open my very own. I married an Ethiopian girl, and now, I’m a father of two daughters,” Ibrahim tells Al Jazeera. “This nation has grow to be a house to me.”
Greater than 5.5 million Syrians have fled their homeland since 2011, when conflict broke out after the federal government cracked down on a preferred rebellion. Most Syrians who left sought refuge in neighbouring nations like Lebanon, Turkiye, and Egypt.
However some ventured additional, to nations like Ethiopia, the place fewer than 1,500 Syrians reportedly stay.
Al Jazeera approached Ethiopia’s Immigration and Citizenship Companies for an official estimate, however the company declined to reply. In accordance with native media, many Syrians stay unregistered and stay in limbo.
Regardless of these challenges, Bole Michael has grow to be often known as a Syrian neighbourhood. Extra Syrian refugees have discovered their method there, carving out a well-recognized rhythm.
Its streets, largely unpaved and strewn with pebbles and mud, have lengthy been dwelling to Somali, Sudanese and Yemeni refugees – among the multiple million refugees residing in Ethiopia.
Lately, Syrian companies have began including their accents and flavours to the bustling space.
Ibrahim’s restaurant, named Syria, is one such enterprise. The 34-year-old arrived in Ethiopia 5 years in the past after a three-year keep in Sudan was minimize quick by political unrest there. Opening the restaurant, he says, was a solution to recreate a slice of dwelling in exile, a spot the place he may serve the dishes of his homeland to those that would respect them.
Throughout Ramadan, that mission takes on even better which means: giving.
![Salem Berhanu, a regular at Syrian restaurants in Bole Michael, enjoying dinner with Syrians [Samuel Getachew/Al Jazeera]](https://www.aljazeera.com/wp-content/uploads/2025/03/Salem-Berhanu-a-regular-in-the-Syrian-neighbourood-enjoying-dinner-with-Syrians.-Image-by-Samuel-Getachew-1743093683-e1743273669719.jpg?w=770&resize=770%2C521)
“It might’ve been nice if I may host a free iftar for everybody in want, like those I grew up seeing in Syria,” says Ibrahim, referring to a centuries-old custom throughout the Center East, the place banquets are arrange on the streets to supply free meals to passersby breaking their Ramadan quick at sundown.
“However that will be troublesome right here, since poverty is widespread and we’re only a small enterprise,” he provides.
“As a substitute, throughout Ramadan, we attempt to not flip anybody away,” he says, explaining that the restaurant serves free meals to these in want through the holy month. “It’s about neighborhood and serving to nevertheless you possibly can,” he says.
Practically 1 / 4 of Ethiopia’s 124 million folks stay beneath the poverty line.
A style of generosity from dwelling
Because the adhan echoes from a close-by mosque, signalling the top of the quick, Ibrahim begins welcoming diners.
Amongst them is Zeynab Mohammed, a Syrian mom of 4 who arrived in Ethiopia final 12 months after fleeing Khartoum amid Sudan’s persevering with civil conflict. Since settling in Addis Ababa, she has tried to make a residing promoting do-it-yourself fragrance on the streets.
Closing her eyes briefly in prayer, she digs right into a aromatic rooster shawarma wrap with fries.

“Life right here isn’t straightforward,” Zeynab says quietly. “However moments like this remind me of dwelling. The generosity, the shared meals – it’s one thing we carried with us from Syria, and it’s nonetheless alive right here.”
Sitting subsequent to her is Salem Berhanu, an Ethiopian good friend and acquainted face within the neighbourhood. Berhanu typically joins newcomers at native eateries, sometimes paying for his or her meals when he can. He’s well-known amongst native kids who collect round him, chatting in Amharic.
Berhanu says he enjoys seeing Syrians in Ethiopia. “It’s stunning, particularly throughout Ramadan, as a result of it offers us an opportunity to satisfy new folks and have significant conversations,” he says.
Whereas many Syrians say they’ve felt welcome in Ethiopia, the challenges stay immense.
At a close-by desk, one other Syrian refugee, Aisha Abdul, remembers her early years within the nation. She arrived in Addis Ababa after a deadly bus journey from Sudan, throughout which she hid from fighters who typically attacked convoys.
Three years in the past, she and different worshippers at a neighborhood mosque in Bole Michael have been invited to an iftar hosted by Ethiopian Prime Minister Abiy Ahmed – a second that, for her, felt like a lifeline after years of displacement.
Now, she sells scented charcoal alongside different Syrian refugees, typically at visitors stops and crowded gathering spots.

On a mean day, she says, she makes about $5, although on good days, she earns extra with the assistance of her kids.
“Ethiopia is a really welcoming nation, and the individuals are great. However it will probably additionally really feel like a useless finish,” she says. “There’s no help, and discovering a job is troublesome, so many people find yourself doing humiliating work simply to outlive.”
Gratitude in a brand new land
In Bethel, a calmer, extra prosperous neighbourhood on Addis Ababa’s western outskirts, an inflated air dancer bearing a trademark thick mustache and pink fez indicators that Syriana, one other widespread Syrian restaurant, is open.
Inside, trays of crunchy, cream-filled kunafa and syrup-drenched baklava are on show, and as Eid al-Fitr approaches to mark the top of Ramadan, biscuits and cookies historically baked for the event have been added, protecting long-held Syrian customs alive.
Ethiopian patrons, principally younger folks, collect at spherical tables. Many have been drawn there by the TikTok channel of 21-year-old proprietor Ahmed Abdulkader, who has turned his household’s enterprise right into a sought-after venue.
Throughout Ramadan, nevertheless, Syriana additionally welcomes much less lucky guests.

“We donate all we will, together with meals all through Ramadan for anybody in want,” Abdulkader tells Al Jazeera, explaining that they depend on phrase of mouth to determine those that may need assistance. “We attempt to be good residents and assist nevertheless we will,” he provides.
Whereas 1000’s of Syrian refugees worldwide have returned dwelling with the autumn of former President Bashar al-Assad’s regime on December 8, Abdulkader – like Ibrahim – has come to consider Ethiopia as dwelling.
Fluent in Amharic, Abdulkader got here to Ethiopia on the age of eight, quickly after the conflict in Syria started. He attended college in Ethiopia, realized the language, and tailored to his adopted nation. Due to his social media presence, he has grow to be one thing of a family title, and his household is even contemplating increasing to different elements of Addis Ababa.
Whereas Syrians have grow to be famend for his or her contributions to the culinary scenes in Egypt, Libya, Jordan, and elsewhere, those that settled in Ethiopia needed to overcome language boundaries and unfamiliar native tastes.
Grateful for his household’s success, Abdulkader says this month affords him an opportunity to mirror and provides again.
“Ramadan permits me to attach with my prospects on a private degree and supply meals to anybody, no matter their skill to pay,” he says.
This piece was printed in collaboration with Egab.