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    Home»Latest News»Obesity now main form of malnutrition afflicting youth: UNICEF | Health News
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    Obesity now main form of malnutrition afflicting youth: UNICEF | Health News

    The Daily FuseBy The Daily FuseSeptember 10, 2025No Comments3 Mins Read
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    Obesity now main form of malnutrition afflicting youth: UNICEF | Health News
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    Printed On 10 Sep 202510 Sep 2025

    Weight problems has outpaced undernourishment to grow to be the main type of malnutrition worldwide for the primary time amongst kids and youngsters, based on UNICEF.

    The United Nations kids’s company said in a report launched on Tuesday that just about one in 10 kids aged 5 to 19 resides with the persistent illness. The epidemic is being fuelled by straightforward availability of ultra-processed meals “even in international locations nonetheless grappling with little one undernutrition” and aggressive advertising.

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    In the present day, “once we speak about malnutrition, we’re now not simply speaking about underweight kids”, UNICEF chief Catherine Russell stated in an announcement accompanying the discharge of the report: “Feeding Revenue: How Meals Environments are Failing Kids”.

    “Extremely-processed meals is more and more changing fruits, greens and protein at a time when vitamin performs a essential position in kids’s progress, cognitive growth and psychological well being.”

    For the primary time, weight problems has surpassed underweight amongst school-age kids and adolescents globally, reveals UNICEF’s newest report.

    Study extra:https://t.co/6JCXAWu2DR pic.twitter.com/jg4RGRlSaV

    — UNICEF (@UNICEF) September 10, 2025

    The battle to scale back world starvation is bearing fruit in some areas, with the prevalence of underweight youths on a downward pattern, falling from 13 % to 10 % between 2000 and 2022 amongst five- to 19-year-olds, based on information collected in 190 international locations.

    However over the identical interval, chubby numbers within the age vary soared, greater than doubling to rise from 194 to 391 million.

    The spike is much more pronounced for weight problems, a extra severe type of being chubby, related to metabolic problems reminiscent of diabetes, sure cancers, nervousness and melancholy.

    In 2022, 8 % of youths worldwide, or 163 million, had been overweight, in contrast with 3 % in 2000.

    Given the distinct traits, UNICEF believes “a historic turning level” was reached this 12 months, with the worldwide prevalence of weight problems at 9.4 % for teens surpassing that of underweight, at 9.2 %.

    In response to the report, 188 million kids and adolescents at the moment are overweight.

    Unethical

    UNICEF bluntly described the first wrongdoer not as poor vitamin choices by households, however unethical enterprise practices designed to generate income.

    Kids “are being bombarded by … unhealthy meals advertising of junk meals”, particularly in school the place they’re uncovered to sugary drinks and salty snacks, Katherine Shats, a UNICEF authorized knowledgeable in vitamin, informed the AFP information company.

    Such merchandise are sometimes cheaper than contemporary meals like fruits, greens and proteins, that are being steadily changed in households’ diets.

    UNICEF stresses the fault lies neither with kids nor their households, however “a failure of society to guard the environments that kids develop up in”.

    Traditionally, ranges of chubby have been greater in additional developed nations. They continue to be excessive, for instance, in Chile, at 27 % within the age group of 5 to 19, and in the US at 21 %.

    However since 2000, the hole between wealthy and poor international locations has narrowed, with weight problems charges hovering in some Pacific islands the place imports are changing conventional merchandise.

    For some nations, it’s a double curse as they grapple with each undernutrition and rising weight problems.

    UNICEF is urging governments to take binding measures, together with promoting restrictions, taxes on sugary drinks and unhealthy meals, and insurance policies that encourage the manufacturing of contemporary produce.





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